Braised Alaskan Salmon with broccoli puree, fennel confit and lemon grass foam. By Chef Paolo della Corte
Braised Alaskan Salmon
- By wpadmin
- -
Related Articles
Giuseppe Napoli
Fatherhood according to Giuseppe Napoli, General Director of Monalisa Group They say that in Italy, family comes first. Gathered
Mediterranean Gods
What do the Mediterranean Gods have in common with Sunset Monalisa’s fine cocktails? Let’s imagine for a moment Aphrodite, Ares,
